Properly maintaining and managing your facility comes with added costs, stress and hassles. Cooling towers are one of the most important pieces of equipment regulating your facility, and many think chemicals are needed to properly maintain the water treatment.
Traditionally, tower water treatment has been chemically treated. Chemicals are not only expensive, but they have to be properly stored. The food and beverage industry is particular about the presence of chemicals on site for obvious reasons: contamination into their product. The water treatment can be regulated using chemical-free alternatives.
Chemical-free options allow the user to forget about the hassle of buying, storing and desposing of the chemicals. Talk to your water treatment specialist about your options to reduce on-site volume.